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Brightside Farm Sanctuary

Couscous and Chickpea salad with creamy walnut dressing

Couscous and Chickpea salad with creamy walnut dressing image
Ingredients
Directions
  1. Steam asparagus until tender and crisp (about 2 mins)
  2. Place snow peas into a heat proof bowl and cover with boiling water for 1 minute then plunge asparagus and snow peas into cold water and drain well.
  3. Arrange lettuce leaves on a plate and add couscous in the centre, top with snowpeas,chickpeas and asparagus.
  4. To make the dressing place walnuts, soy yoghurt, lemon juice, rind, thyme, salt and pepper into a food processor and blend until well combined.
  5. Drizzle over salad and dust with paprika.

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