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Brightside Farm Sanctuary


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  1. Peel and coursely chop the tomatoes. Put aside a little of the diced vegetables to serve on the side of the soup.
  2. Place the tomatoes and the remaining diced vegetables, parsley, both oils, garlic, salt and pepper into a blender one cup at a time and blend until smooth. Pourit into a glass bowl and refrigerate until it is chilled. Stir in the lemon juice.
  3. To serve pourinto bowls, and present a bowlof diced vegetables on the side with fresh bread.

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