Tempeh Stroganoff

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Tempeh Stroganoff Ingredients 2 cloves of garlic 4 tbs vegetable oil 3 tbs soy sauce 140 mls apple juice 1/2 tsp ground ginger 1/2 tsp paprika ground black pepper 455 grams or 2 cups of tempeh cubed 340 grams mushrooms 2tbs vegetable margarine 1/2 tsp dried basil freshly grated nutmeg 225 grams of tofu juice…

Eggplant Stack

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Eggplant Stack Ingredients 2 medium eggplants 2 tbs salt 1 cup soymilk plain flour to coat 1 cup olive oil 1 red capsicum salt and pepper 1 tsp ground cumin 150g vegan cheese 8 sundried tomatoes 10 green olives crushed 1/2 bunch basil 1 preserved lemon sprigs of dill and corriander Directions Cut eggplant lengthways…