Eggplant Stack
Eggplant Stack Ingredients 2 medium eggplants 2 tbs salt 1 cup soymilk plain flour to coat 1 cup olive oil 1 red capsicum salt and pepper 1 tsp ground cumin 150g vegan cheese 8 sundried tomatoes 10 green olives crushed 1/2 bunch basil 1 preserved lemon sprigs of dill and corriander Directions Cut eggplant lengthways…